Haluk Aydın Nuts Pistachio Powder 90 G

Antep Pistachio Powder, named after the province of Gaziantep where it is most commonly grown, is the oily, thin-shelled nut of the pistachio tree. Pistachios are easy to grow and don't require much care, but harvesting them is quite a skill. In ancient times, after the pistachios were collected, they were distributed to predetermined groups.

After separating the pistachios from the solids, the pistachios were removed. Those that needed roasting were roasted, and the remaining pistachios were dried to make a powder and then manually crushed in a mortar. However, this isn't the case today; everything from harvesting to powdering is done with modern machinery. Compared to other oily fruits like hazelnuts, almonds, and peanuts, the pistachio fruit ranks first in protein with 22%, carbohydrates with 15%, and caloric value with 3,250 calories. With 54% fat, it ranks second only to hazelnuts. Because of its high nutritional value, it's an expensive fruit that attracts widespread attention as a snack.
Pistachios keep the body fit and provide energy. They help relieve fatigue. They strengthen memory and the nervous system. They increase sexual potency. They are recommended for regular liver and intestinal function. They reduce kidney pain. They minimize the risk of cardiovascular disease. They play an important role in body development. They are especially beneficial for children. They accelerate the healing process in patients. They soothe the chest and reduce coughs.

Pistachios are also widely consumed in powder form. Especially in the Gaziantep region, they are machine-ground and used for baklava. They are also a frequently used ingredient in cakes, pastries, and ice cream.

ORIGIN: Türkiye

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